Embedded in a spicy mixture, the two powerful roots of ginger and curcuma unfold their natural effect in this harmonious recipe. As a thermogenic plant they spice up the body naturally which herbal tea lovers will appreciate as well as people who like to support their metabolism naturally.
The powerful taste of the root herbs is replaced by the daring mixture of spicy notes of cumin, anise and fennel, refreshing shares in pepper- and spearmint and the lovely tones of chamomile, lemon verbena and licorice a wonderful, digestible harmony. The mixture is completed by the outstanding aromas of cinnamon and cardamom. So every cup becomes a treat and an incomparable pleasure!
Good products come in sustainable packaging. This is why you can recycle the entire packaging of this product with paper. That does not mean it's without the best protection. Thanks to our innovative wrapping paper each teabag is protected from both, the loss of active ingredients and the undesired migration of mineral oils from the environment.
ginger*, curcuma*, caraway*, peppermint*, cinnamon*, camomile*, anise*, fennel*, spearmint*, verbena*, licorice *, cardamom*
*from organic farming
1 teabag for 1-2 cups (250 ml). Pour over boiling water and leave to stand for 7-10 minutes, stirring occasionally.
For 1 liter of Infusion 2-3 teabags are sufficient.
Nutrition values per 100 ml
|of which saturates||0g|
|of which sugars||< 0,1g|
|Sodium - equivalent as salt||0g|
Live healthy and care for a balanced diet rich in nutrients.